These are not my own recipes, just ones I like.  I’ll add to this list as I have the energy to do so…

Please note all the recipes involving gin say to STIR, not shake.  The only people who shake gin are James Bond and terrible bartenders.

Negroni:
1.5oz gin
0.75oz sweet vermouth
0.75oz Campari
2 dash orange bitters

stir over ice, pour into a chilled glass (a champagne saucer is a nice choice if you have one). Garnish with lemon zest

Last Words:
0.75oz gin
0.75oz green chartreuse
0.75oz maraschino liqueur
0.75oz fresh lime juice

Stir with ice

Sazerac:
1.5-2oz rye whiskey
2 dash peychauds bitters
1 sugar cube
absinthe
essence of lemon zest

Muddle bitters & sugar, add whiskey, shake with ice.
Rinse rocks glass with absinthe, pour in your mix, add lemon essence. No garnish.

Paloma:
2oz tequila
3oz grapefruit juice
0.5oz lime juice

serve over rocks.

WARNING! If you order one at a bar, they will almost certainly sub the grapefruit juice for a soda like Fresca

Aviation:
2oz gin
0.5oz lemon juice
0.25oz maraschino liqueur
1 dash creme de violette
lemon zest for garnish

Stir with ice. Serve over rocks

Caipirinha:
2oz cachaca
1 lime – sliced
1 sugar cube

muddle sugar/lime. Add ice & cachaca, stir.

Biter:
4.5oz gin
2.25oz sweet lemon juice
2.25oz green chartreuse
dash absinthe

Stir w/ ice

Fratelli:
2oz Rittenhouse 100 rye
0.5oz Carpano Antica
0.5oz Yellow Chartreuse
0.25oz Fernet Branca

Stir w/ ice, strain. Garnish with lemon peel twist

Whiskey Fix:
2 sugar cubes
2 dash lime juice
0.5oz pineapple syrup
4oz whiskey

Stir in glass with shaved ice, garnish with fruit of your pleasing.

Deadly Sin:
- 2oz Bourbon
- 1/3oz Sweet Vermouth
- 1/4oz Maraschino Liqueur
- 1 dash Orange Bitters

Stir w/ ice, strain in chilled glass, garnish w/ orange twist

Meiner:
- 2oz Orange Juice
- 1oz Gin
- 3/4oz Campari

Serve over ice with orange slice in the glass.  I think it may need less Campari…